"There is no sincerer love than the love of food"
Welcome! With over 30 years of experience, Rick Park Babyack (Graduate of Culinary Arts and Hospitality Management Professional) turned his experience and passion for food into a mission by bringing inovation, extraordinary flavors, quality ingredients, and top notch service into the catering industry.
Your senses will be amazed from our first conversation to the last bite of our food.
Here at Uniq Catering we work with only the best food suppliers, like small family farms, insuring that we always have the best and always fresh ingredients. You will find a large variety of dishes made to satisfy any taste, from sea food, steaks, variety of natural soups, pasta, salads, and finest deserts...
Owner and Director of Events
Rick Park Babyack is our expert in culinary arts and hospitality management with over thirty years of experience.
His favorite food is dry-aged porterhouse pepper steak with truffle butter.
Chef Rick is talented and cares about his clients. He took such good care of us at our conference! Thanks for the yummy food, and for caring about the community. Keep giving back!
Chef Rick did a fabulous job with our breakfasts at our event. So delicious and nutritious! We loved the variety. He is a true professional.
Beautiful Mother's Day basket! Delivered while we were home. Perfect timing!! We had just cleaned up from a run and made a tasty omelette with ceviche. My two sons split the basket with me so they get credit too. Mom, my wife, was impressed. Thanks Rick!
I have been to several events catered by Uniq Catering, and every experience has been phenomenal. The presentation is always gorgeous and the taste is amazing. I will be using Uniq Catering for my next catered event.
Chef Rick catered an event I attended and everything he provided for us was amazing. Everything was carefully selected, crafted, and was absolutely delicious. He is also so very kind and a genuine soul. Highly recommend.
Fabulous food! Diverse flavors. Exquisite presentation. Hire him!